Spanish Hog
Species: Bodianus rufus
Difficulty level: Beginner
Diet: Carnivorous
Light requirement: Medium
Place of origin: Caribbean
Temperature range: 22-28°C (72-82°F)
Water parameters: Specific gravity 1.020-1.025, pH 8.1-8.4
| Parameter | Value |
|---|---|
| Species | Bodianus rufus |
| Difficulty | Beginner |
| Diet | Carnivorous |
| Light | Medium |
| Origin | Caribbean |
| Temperature | 22-28°C (72-82°F) |
| Water SG | 1.020-1.025 |
| Water pH | 8.1-8.4 |
FAQ
What is the ideal water temperature for Spanish Hog?
The ideal temperature range is 22-28°C (72-82°F).
Is the Spanish Hog suitable for beginners?
Yes, it is considered a beginner-friendly species.
What type of food does the Spanish Hog eat?
It is carnivorous and requires a meat-based diet.
Steven Nash –
Easy to care for and active in a community tank. Feeds well on small meat-based foods. Maintains color well in medium light. Perfect for a new aquarist.
Anne Marshall –
Grew quickly in my 20-gallon tank. Needs a stable pH and temperature. Feeds on frozen bloodworms and brine shrimp. Slightly shy at first but becomes bold over time.
Alan Bond –
Great addition to a tropical freshwater setup. Stays healthy with proper water parameters. I keep it with other small carnivores and it coexists well.