Glico Cheeza Low Carb Black Pepper Double Cheese Crackers
Cheeza Smoked Cheese is Glico’s innovative crackers flavored with cheddar cheese, camembert cheese, and black pepper.
This Japanese snack is made with a luxurious blend of cheddar and camembert cheese which had been smoked and carefully grilled on the oven.
Cheesier and healthier: despite its cheese composition being 10% greater than other Cheeza crackers, its sugar content is 25% less, making it a tasty, guilt-free treat.
The toasty aroma and crunchy texture of these cheese crackers pair perfectly with beer or wine.
Details
| Net weight (per bag) | 36g |
|---|---|
| Main ingredients | Natural cheddar cheese, vegetable oil, starch, camembert cheese powder, Gorgonzola cheese, black pepper, salt, onion seasoning, yeast extract |
FAQ
What makes these crackers different from other Cheeza crackers?
These crackers have a higher cheese content by 10% and contain 25% less sugar than other Cheeza varieties, offering a richer cheese flavor with a healthier sugar profile.
Are these crackers suitable for low-carb diets?
Yes, despite the cheese content, the sugar content is 25% lower than other Cheeza crackers, making them a better option for low-carb or health-conscious diets.
How should these crackers be stored?
Store in a cool, dry place away from direct sunlight to maintain freshness and texture.
Julian Forsyth –
The flavor is rich and complex with a perfect balance of smoky cheese and black pepper. The crunch is satisfying and it goes well with a glass of red wine. I appreciate the lower sugar content compared to other cheese crackers.
Abigail Welch –
Great taste with a toasty, smoky note. The black pepper adds a nice kick. A bit more cheese than expected, which I enjoy. Not too sweet, which is a plus for low-sugar snacks.
Jennifer Lyman –
I tried these after a long day and they were a perfect snack. The texture is crisp and the cheese blend is well balanced. I’ve been enjoying them with my evening beer.
Peter Russell –
The flavor is stronger than regular Cheeza, and the black pepper gives it a unique edge. The sugar content is noticeably lower, which makes it a better choice for occasional indulgence.
Joshua Roberts –
The taste is good, but the black pepper is quite strong for some. The crackers are crunchy and the cheese is rich, but I found the seasoning a bit overpowering for my preference.