Fish Science Shrimp Stick
Fish Science Shrimp Stick recreates the natural algae and vegetable-based diet that many commonly kept shrimp consume in the wild.
- Sinking 4mm x 1mm sticks for targeted feeding.
- Rich in vegetable ingredients including alfalfa, Spirulina and Chlorella algae, kelp, and spinach.
- Contains optimal calcium and mineral levels for exoskeleton formation.
Feeding Instructions:
Feed 1-2 times a day. Use the spatula to give the amount of sticks your shrimps can eat in 20 minutes. They should remain interested in the food and not leave it. Uneaten food should be removed.
| Composition | Cereals, molluscs and crustaceans, vegetables, fish and fish derivatives, algae, zeolite, Tocopherols and Rosemary extract. |
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FAQ
What are the main ingredients in the shrimp sticks?
The main ingredients include alfalfa, Spirulina, Chlorella algae, kelp, spinach, cereals, and vegetable-based components. It also contains algae, zeolite, Tocopherols, and Rosemary extract.
How should I feed the shrimp sticks to my shrimp?
Feed 1-2 times a day. Use the spatula to offer only the amount your shrimp can consume within 20 minutes. Remove any uneaten food to prevent water contamination.
Are these sticks suitable for all types of shrimp?
Yes, these shrimp sticks are designed to mimic the natural diet of commonly kept shrimp species and are suitable for most freshwater shrimp.
Warren Mitchell –
My shrimp have been eating the sticks regularly for two weeks. They seem more active and their shells are growing stronger. The sinking design makes it easy to target feeding without disturbing the tank.
Tim White –
The sticks dissolve well and the shrimp show interest right away. I feed them once in the morning and once in the evening. The ingredients seem natural and the color of the food matches what I see in the wild.
Donna Clark –
Great product for maintaining shrimp health. The calcium content supports shell development, and the vegetable-based formula is easy to digest. I noticed fewer instances of molting issues after switching to this food.