The Worthy Crumb Banana Nut Muffins
Deliciously moist banana nut muffins made with real banana and toasted walnuts. Each muffin is baked to a soft, fluffy texture with a hint of sweetness and a rich, nutty flavor.
Product Details
| Weight | 3.6 oz (12 pack) |
|---|---|
| Ingredients | Banana, whole wheat flour, walnuts, brown sugar, baking powder, salt, egg, vanilla extract |
| Storage | Store in a cool, dry place. Keep sealed to maintain freshness. |
FAQ
Are these muffins gluten-free?
No, these muffins contain whole wheat flour and are not gluten-free.
How long do the muffins last once opened?
Once opened, store in an airtight container and consume within 5 days for best quality.
Can I bake the muffins in the oven after buying them?
Please contact customer service
Fiona Bond –
The banana nut muffins are consistently delicious. The banana flavor is rich and the walnuts add a nice crunch. I enjoy them as a breakfast treat or snack. They stay moist even after a few days in the fridge.
Abigail Blake –
Great value for the price. The texture is soft and the nutty taste is well balanced. A bit sweet, but that’s expected with banana and brown sugar. I like them with a bit of butter on top.
Brian Gray –
I bought this pack for a family breakfast. Everyone loved them. The muffins are easy to slice and hold up well in the morning. The flavor is warm and comforting.
Hannah Chapman –
The muffins are okay, but not as moist as I expected. They seem a bit dry after a few hours. Maybe better if stored in the fridge.
Diana Mills –
Excellent quality and consistent flavor. The banana is fresh and the nuts are well toasted. I’ve bought this pack twice now and it’s a favorite in our household.