Miss Vickie’s Kettle Cooked Chips – Salt & Vinegar
Individually packed for freshness, these kettle-cooked chips are made with real potatoes and a classic salt and vinegar flavor. Each chip is hand-fried to deliver a crisp, satisfying crunch.
Product Details
| Item | Size |
|---|---|
| Weight | 1.37 oz |
| Package Count | 64 pieces |
| Flavor | Salt & Vinegar |
| Brand | Core Mark |
FAQ
Are these chips made with real potatoes?
Yes, the chips are made with real potatoes and no artificial ingredients.
How should I store the chips after opening?
Keep the package sealed and store in a cool, dry place. For best freshness, consume within a few weeks of opening.
Is the salt and vinegar flavor consistent across all packs?
Please contact customer service
Ryan Sutherland –
The chips have a great crunch and the salt and vinegar flavor is bold and authentic. I enjoy them as a snack with a glass of milk. The packaging is convenient and the chips stay fresh for a few days after opening.
Nicholas Newman –
I bought this for my family and they love the taste. The chips are crispy and the flavor is strong without being overpowering. A good value for the price and quantity.
Stephen Simpson –
These chips deliver on the promise of being kettle-cooked. The texture is crisp and the salt and vinegar mix is balanced. I prefer them over store-bought brands I’ve tried before.
Diana Wright –
The flavor is decent, but not as intense as I expected. The chips are slightly soft after a few days. Might be better if stored properly.
Anthony Springer –
Great for movie nights or as a quick snack. The packaging is easy to open and the chips maintain their crunch well. My kids especially enjoy the salt and vinegar taste.